Preparing a feast for your family get together or cookout? You may send lefovers home with the family, but just how long can foods be stored before they go bad? Follow this simple guide to ensure your food is safe and tasty days later:
Follow these simple rules to ensure your food will be just as great days after:
Proper storage also helps reduce the risk of foodborne illness. The Centers for Disease Control and Prevention estimates 1 in 6 people gets sick by consuming contaminated food and beverages. Common symptoms include nausea, vomiting, abdominal cramps, and diarrhea. These four steps can help prevent foodborne illness:
Remember, no matter how long leftovers have been in your refrigerator or freezer, if in doubt – throw it out. To learn more about food safety, please visit the CDC's website.
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